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BOURBON SLUSH

If you are looking for a special party beverage for your next barbecue, this very simple recipe will suit to a tee! It is advisable to double or triple the recipe because everyone will love this cool and tasy "slush". (from the Detroit Catholic Central 'Cookbook')

12 oz. (1 can) Frozen Lemonade
6 oz. Frozen Orange Juice
1 Cup Strong Tea (2-3 teabags)
6 Cups Water
8-12 oz. Bourbon
1/3 to 1/2 Cup Sugar

Combine all ingredients and freeze for 24 hours.

Remove 1/2 hour before serving to soften. Serves 8(?).


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