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Very Berry Homemade Ice Cream

For those of you luck enough to have a home ice cream maker, here is a great summertime recipe to "use up" some leftover berries. (If you don't have a machine, here is an excuse to get one!) Save some for sprinkling on top though!

1 1/2 c BERRIES
1 c SUGAR
1 c MILK
1 c HALF & HALF
2 c WHIPPING CREAM

Fresh berries can be whole raspberries or blackberries or quartered strawberries, or any combination.

In bowl combine 1/2 cup berries and 2 T sugar. Mash well. Add remainder of berries and stir. Let stand while mixing ice cream. In separate mixing bowl, combine milk, half and half, whipping cream and 2/3 cup plus 1 T sugar.

Freeze according to manufacturer's instructions. When frozen, stir berries into ice cream, then pack into glass or metal dish and harden in freezer at least 1 hour.

Per serving: 339 calories; 50mg sodium; 96mg cholesterol; 17g fat; 24g carbohydrates; 3g protein; 0.69g fiber.


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