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GLAZED CINNAMON LOAF

This recipe is for an automatic breadmaker and is just perfect for dessert (perhaps with hot spiced cider in front of a roaring fire) or for breakfast (put ingredients in machine the night before) during this cold month of February. Would be a great Valentine treat for your honey AND you!

1 pk (5/16-oz) yeast
1 1/2 c Unbleached flour
1/2 c Bread flour
1 tb Cinnamon
2 tb Sugar
1 tb Margarine
1 ts Salt
1 tb Dry milk
7/8 c Water

GLAZE
1/2 c Powdered sugar
2 ts Milk

Put all ingredients in the order given into the bread pan, select WHITE bread, and push Start. After bread is cooled, blend powdered sugar with milk. Drizzle over loaf. NOTE: Enjoy the lovely aroma of this bread while it's baking and the sweet, spicy taste when it's done. Serve hot, as a dessert bread, or for a fancy brunch. The perfect companion for fresh fruit and poached eggs.

Makes 1 loaf, 8 slices. Each slice: 164 calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium.


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